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Recipe Corner
by Bessie Shaw |
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Easy
Bake Pork Chops
This easy
recipe
yields tender, flavorful
chops. Trimming
the fat and baking
the chops keeps the
fat lower. |
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Ingredients
• 4-6 good sized pork chops, trimmed
• 1 can golden mushroom soup
• 1/2 can (use the soup can) apple
juice
• 1 Tbs. onion flakes
• 1 tsp. thyme
• 1 Tbs. soy sauce
• Dash garlic powder
Directions
Place pork chops in deep baking
dish. Mix soup, cider or apple
juice, onion flakes, thyme, soy
sauce and garlic powder. Pour over,
covering the chops.
Bake at 325 degrees for
approximately 1 1/2 hours or until
chops are no longer pink.
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BBQ Chicken |
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Ingredients
• 1 cup ketchup
• 1/4 cup packed dark brown sugar
• 2 tablespoons orange juice
• 1 tsp. Worcestershire sauce
• 1/4 tsp. liquid smoke
• 1/2 tsp. dry mustard powder
• 1 (3 1/2 -pound) chicken, cut into
pieces
Directions
Preheat oven to 375° degrees F. or
prepare a grill (brush the grill grate
lightly with oil). In a large
bowl, stir together all ingredients
except the chicken. Reserve 1/3
cup of the barbeque sauce: set
aside. Add the chicken to
remaining sauce in the bowl, turning to
coat. Arrange the coated chicken
in a roasting pan or on the grill.
Cook (covered, if grilling) for 40 to 45
minutes or until cooked through, basting
with the reserved 1/3 cup sauce after 20
minutes.
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